So alot of people have been asking me about what type of restaurant(s) I would like to have so I decided to tell you and post this. These are all concepts of mine and could change within the future but as of right now this is what i want.
Citrus
1-3 michelin star restaurant
Dress- Jacket required
Dinner only
Location- Las Vegas, Nevada or Napa California
This restaurant is essentially my dream restaurant. Seasonal fresh vegetables and meats, preferably organic and local. Not necessarily farm-to-table, more like Fedex-to-table, especially if its in Las Vegas. The restaurant would be two stories tall with a contemporary modern interior which would include large windows (if applicable), neutral colors, low level led lighting throughout, see through wine room on second story thats illuminated by colored lights, no tablecloths, and lots of metals, stone, woods, and other earthy materials. The cuisine would be Modern American with a french influence. There would be three menus, Tasting menu, Vegetable menu, and salon menu or a la carte menu. The menus are all course driven and very wine friendly. The dining room would consist about 60-80 seats and a private party room which can host 25 people comfortably.
Stone Oak Bistro- yeah i know the names tacky but deal with it
Casually upscale
Dress-Casual
Lunch and Dinner
Location- San Antonio, Texas on Stone oak pkwy & Evans road
This restaurant is a casually upscale restaurant in Stone oak which will serve a seasonal menu consisting of soups, salads, salad entrees, sandwiches, and several entree's. Consist of two patios one for dining room and for the bar, full bar, three party rooms/overflow, modern bright interior, lots of stone and neutral tones. private functions are available by using one of the party rooms or entire restaurant. can customize menu for private functions if needed.
Alamo Brasserie
French Bistro/brasserie
Dress-casual
Lunch and Dinner
Location- San Antonio, Austin, Texas
This restaurant is a casual french brasserie that serves simple french comfort foods. A raw bar is also included in the restaurant. The restaurants bar will have a Zinc countertop and display vast amounts of liqueur on the walls. The raw bar will display seasonal oysters, clams, mussels, crab, and lobster. Shrimp is also available. The food as I said is very simple, clean, and seasonally based. Terrines, pate's, and ballotines are on menu along with various hor's deourves and salads and entree's. The interior is a traditonal french bouchon with light colors, mirrors, wood elements throughout and brass metals.
Cozze
Modern Italian
Dress-Casual
Lunch and Dinner
Location- San Antonio, Austin Texas possibly
This modern italian restaurant will feature Lunch and dinner with handmade pastas, breads, charcuterie, pizzas, and more. The interior will have woods, stone, and concrete elements. I would like this restaurant to have a "courtyard" style patio or outdoor dining for a more intimate feel.
Name TBD
French
Dress- Jacket required
Location- San Antonio
This French restaurant will probably be the most expensive restaurants in San Antonio unfortunatley. This restaurant is a course driven restaurant offering time slots of about 2-3 hours per menu tasting. There will be three menus. Tasting menu, Vegetarian Menu, Salon Menu. Tasting menu will consist of 8-13 courses. The Vegetarian menu will consist of 5-8 courses. Finally the Salon menu will consist of specifically chosen courses out of the tasting and vegetarian menus to be offered a la carte. The food will be very wine friendly. Wont be to spicy or very acidic in flavors. The interior of the restaurant will be contemporary modern with dim lighting, white table cloths, neutral colors, and minimalist decorations. This restaurant will be designed for the riverwalk but could be built else where.
I have more restaurant concepts but those are my main ones right now. This note will be updated in the near future.
