Airline chicken with a black bean ragout and cilantro salad

Airline chicken with a black bean ragout and cilantro salad- idea taken from Mariposa at Neiman Marcus

First Sous Vide

Here is a dish based from Thomas Kellers Cookbook- "Under Pressure". Its Sous Vide Red Snapper wrapped in Pancetta then topped with toasted brioche. Lemon Aioli, Lemon Confit, fleur de sel, raspberry demi, micro greens