My new toy

I am so happy to finally have my own Immersion Circulator. Its the newest model that Polyscience came out with. Very similar to the first model but is now completly covered in plastic, the coils are hidden, and has a large screen.

Someday....

Someday I will have one of these..... or three haha.

Now thats alot of greens

Now thats how you make 250 salads!! Old pic from when I was at Ciao 2.

The Lodge at Castle Hills

This has been an exciting long term stage for me. I've learned alot since October and still continue to learn new techniques. I thank all the chefs for there time and patience to teach me new tricks and techniques. Here are some awesome dishes the chefs had made.

Squid ink agnolotti

New home creations

Chocolate Cake, Raspberry Mascarpone mousse, fluer de sel
Deconstructed Bouillabaisse, fennel frawns, Halibut, Orange Zest
Roasted Free Range Organic Chicken, Ratatouille, Pan Jus, Microgreens

Creations from my Chef Dad

Here are some wonderful dishes that Chef Eduardo Ramos or "Chef Dad" from Neiman Marcus Mariposa made.

Birthday cake his sous chef, Carl Pierro made for me