Special pizza

jalepeno- cilantro pesto, avocado, tomato

Sous Vide Halibut

Heres a special Me and the Chef at Ciao 2 created. Sous Vide Pancetta wrapped Halibut with pickled onions, mixed greens, toasted bread, and lemon aioli.

Airline chicken with a black bean ragout and cilantro salad

Airline chicken with a black bean ragout and cilantro salad- idea taken from Mariposa at Neiman Marcus

First Sous Vide

Here is a dish based from Thomas Kellers Cookbook- "Under Pressure". Its Sous Vide Red Snapper wrapped in Pancetta then topped with toasted brioche. Lemon Aioli, Lemon Confit, fleur de sel, raspberry demi, micro greens

Stephen Pyles Competition

Heres just a sneak peek at what I will be entering in the Stephen Pyles Scholarship competition.

Honey competition

This dish was for a competition but didn't win unfortunately. Its a Ten spice Barbeque Shrimp Cocktail with a roasted corn and jicama salad.

Dishes from my Meat class

Here are a few of the many many dishes I made in my Meat class in school. Oysters Rockefeller, Braised Lamb shank, Sauteed Airline Chicken with tagliatelle vegetables, Grilled New York Strip Steak with a Béarnaise, Steamed Mussels, Curry chicken.